![]() Turn the heat down, give a stir, then very gently simmer for 10 minutes. Place the saucepan over medium heat and bring to a simmer. Reduce the heat to low and keep it at a bare simmer for another 10 minutes. Simmer the mixture over medium-low heat for 5 minutes until small bubbles form around the edges. Early versions included cardamom, cinnamon, saffron, ginger and honey while the Egyptians recipes included pine resin, figs, coriander, mint and sage. Pour the wine into a medium-sized saucepan together with the orange slices, lemon zest, cloves, cardamom pods, cinnamon stick, star anise and honey. Combine the wine, liqueur (if using), peels, honey, and spices in a large dutch oven. Through generations, the ingredients in spiced and mulled wines have changed. Ingredients 1 (750 ml) bottle of dry red wine 1/4 cup brandy (or orange liqueur) 1 orange, sliced into rounds (also peeled, if you would like a less-bitter. The term mulled simply means to take a spiced wine, a wine with added spices and herbs, and to heat it up. In fact, it is the process of heating up spiced wine that gave the brew its new name, Mulled Wine. (If you think about it, our cough syrups of today or not so far removed from a fortified wine!)įirst a medication, spiced wine quickly became popular and the idea of warming it up came into widespread use as winters in wine producing climates tend to be chilly. Spices and herbs, which have been long used for their medicinal purposes, began to be added to wine as well to help treat ailments and heal patients. Wine in itself was already very popular as it provided a safe alternative to water, which at the time, was often contaminated and potentially lethal. In fact, the Egyptians considered this spiced wine to be the remedial elixir of the afterlife! The history of mulled wines goes as far back as Ancient Egypt and the Roman Empire. Place the strips of orange zest, ginger, cinnamon. Pour the red wine and white wine into the pot with the orange juice. Then, juice the oranges into a large, heavy-bottomed pot. You can even replace the wine for apple juice for a quick cider for everyone! Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. This delicious drink combines red wine and our secret blend of mulling spices. Place the saucepan over low heat and simmer, stirring occasionally, for about 10 minutes. One thing that is quite possibly lacking from your everyday winter routine is the enjoyment of mulled wine. Pour wine and water into a pot or large saucepan.
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